Beet Hummus with Lemon & Dill

justinesnacks.com

Seakitty

I mostly save asian-style recipes and comforting food. Based in the Netherlands.

1 large red beet 175 grams

1 15 ounce can of chickpeas drained and rinsed

¼ cup tahini

¼ cup olive oil plus more for drizzling

¼ cup fresh dill plus more for garnish

2 cloves garlic

3 tablespoons freshly squeezed lemon juice about 1 lemon

½ teaspoon Diamond Crystal kosher salt

Directions at justinesnacks.com

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