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Shawarma Rice with White Sauce (In One Pot)
Ingredients
  • subheading: For the chicken:
  • 450 g chicken thighs cut into bite sized pieces
  • 2 crushed garlic cloves
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil for cooking
  • subheading: For the rice:
  • 2 small onions or 1 medium roughly 1 cup diced
  • 3 cloves garlic crushed
  • 2 tablespoons olive oil
  • ½ teaspoon cinnamon
  • 1.5 teaspoons salt
  • ½ teaspoon turmeric
  • ¼ teaspoon cumin
  • ¼ teaspoon black pepper
  • 2 cups basmati rice
  • 3 cups water
  • subheading: For the white sauce:
  • 1 cup full fat plain yogurt
  • 1.5 tablespoons mayonnaise
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper more per preference
  • ½ teaspoon garlic powder you can use fresh too, adjust amount to your liking
  • ¼ teaspoon chilli powder
  • 2 to 3 teaspoons lemon juice per preference
  • 2 tablespoons tahini optional - you can leave it out if you don't have it
Steps
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