Twice Baked Potatoes
- 4 large russet potatoes
- 3 tablespoons butter, softened
- ½ cup heavy cream or milk
- ½ cup grated white cheddar cheese
- 1 egg yolk
- Salt and pepper to taste
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!