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Passionfruit Shortbread
Ingredients
  • 200 grams butter at room temperature
  • 1 cup icing sugar
  • 1 teaspoon vanilla extract
  • 2 cups plain flour
  • ¼ cup cornflour
  • pinch of salt
  • ¼ cup passionfruit pulp, including seeds (about 4 large)
  • subheading: Filling:
  • 100 grams butter at room temperature
  • 1½ cups icing sugar
  • pulp of 2 passionfruit, including seeds
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