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Grilled Chicken Tacos with Feta Cream
Ingredients
  • subheading: Chicken Marinade:
  • 1 lb boneless skinless chicken breasts
  • 1 Tablespoon lime juice
  • 1 Tablespoon honey
  • 1 Tablespoon Old El Paso taco seasoning
  • subheading: Pico De Gallo:
  • 2 Roma tomatoes, seeded and diced
  • 1 teaspoon Old El Paso taco seasoning
  • ¼ cup cilantro, diced finely
  • ¼ cup onion, diced finely
  • ½ jalapeno, seeded and diced finely
  • ¼ teaspoon garlic
  • Squeeze of lime
  • subheading: Feta Cream:
  • 4 ounces cream cheese, softened
  • ½ cup crumbled feta
  • ¼ cup milk
  • ½ teaspoon minced garlic (1 clove)
  • 1 teaspoon olive oil
  • 1 teaspoon lime juice
  • 4 Old El Paso taco boats soft flour tortillas
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