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Ingredients
  • 4 tablespoons ( 4 tablespoons) Tikka Masala Paste click for recipe, see notes
  • 60 g ( ¼ cups) Greek yogurt
  • 800 g ( 28 oz) chicken breast cut into 5cm / 2-inch cubes
  • subheading: TIKKA MASALA SAUCE:
  • 2 tablespoons ( 2 tablespoons) olive oil
  • ½ ( ½) large onion
  • 1 tablespoon ( 1 tablespoon) ginger paste or finely grated ginger
  • 1 tablespoon ( 1 tablespoon) fenugreek leaves (Kasoori methi) optional but recommended
  • 3 tablespoons ( 3 tablespoons) tomato paste
  • ½ cup ( ½ cup) water
  • ½ cup ( ½ cup) thickened or heavy cream or plain yogurt
  • subheading: TO SERVE:
  • lemon wedges Greek yogurt, fresh coriander leaves
Steps
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