https://www.copymethat.com/r/9d4HDTPf9/tomato-ricotta-tart/
126097127
mCiDVuq
9d4HDTPf9
2024-05-20 14:54:09
Tomato Ricotta Tart
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Ingredients
- subheading: FOR THE CRUST:
- 1 ¼ cup ( 156 g) all purpose flour
- 2 tablespoon pine nuts, lightly toasted and coarsely chopped
- ¼ teaspoon kosher salt
- ¼ teaspoon baking powder
- ¼ teaspoon ground black pepper
- ¼ cup ( 59 ml) extra virgin olive oil
- 3 tablespoon ice water
- subheading: FOR THE FILLING:
- ¾ cup ( 185 g) part-skim ricotta cheese
- 1 large egg, lightly beaten
- 2 cloves garlic, minced
- ½ teaspoon kosher salt
- ½ cup ( 12 g) chopped fresh basil, divided
- ½ cup ( 66 g) gruyere cheese, shredded, divided
- 1 pound ( 454 g) fresh tomatoes, seeded and cut into ¼-inch thick slices
Steps
Directions at tablefortwoblog.com
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