Servings: 4

5 TB pesto 5 TB pesto
1/2 tsp slat ½ tsp slat
1 tsp fresh ground black pepper 1 tsp fresh ground black pepper
1 1/2 lbs lean ground pork 1 ½ lbs lean ground pork
2 oz low fat mozzerella, cut into 4 cubes 2 oz low fat mozzerella, cut into 4 cubes

stir together pesto, salt, and pepper. add pork and using your hand gently combine. do not overmix.
shape pork mixture into 4 equal balls. Press 1 mozzarella cube into the center of each ball. Gently form a ¾ in patty enclosing the cheese.
Spray a non stick skillet with cooking spray. Heat over med-high heat. Add burgers, reduce heat to medium and cook 5 minutes per side. Serve hot.

380 cal, 22g fat, 42 g protein, 1 g carbohydrate, 0 g fiber  380 cal, 22g fat, 42 g protein, 1 g carbohydrate, 0 g fiber