Indian Chicken Biryani

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This Indian chicken biryani recipe brings a certain aura and different feel when you make this in the kitchen. Aromas and flavors will be hitting you from all directions as the dish fills up the room. Tender chicken, flavorful rice and a mix of seasonings make this Indian dish an absolute “winner winner, chicken dinner”!

subheading: For Chicken & Marinade:

2 lbs. chicken breasts

3 tablespoons Greek yogurt

2 tablespoons ginger-garlic paste

1 tablespoon chili powder

1 teaspoon turmeric powder

1 tablespoon Garam masala

1 tablespoon salt

subheading: For Chicken Masala:

2 tablespoon ghee; plus 1 more tablespoon

2 red onions; thinly sliced

2 carrots grated

½ cup tomato puree

⅓ cup corriander

subheading: For Rice & Assembly:

2 cups basmati rice (or regular white rice if you prefer)

4 cloves

4 bays leaves

½ teaspoon cinnamon

4 pods cardamom

3 cups chicken broth

⅓ cup milk

⅓ cup chopped fresh mint

Directions at dirty-napkins.com

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