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Toffee Pecan Shortbread Cookies
Ingredients
  • 1 cup unsalted butter cold, diced into small cubes
  • ⅔ cup confectioners’ sugar
  • 1 ½ teaspoons pure vanilla extract
  • ¼ teaspoon fine salt
  • 2 cups all-purpose flour sifted
  • ¾ cup toffee bits with additional for topping (optional)
  • ½ cup pecans finely chopped, with additional for topping (optional)
  • 10 ounces dark chocolate either chopped or in wafer form
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