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Tangy Lemon Poppyseed Loaf
Ingredients
  • Cooking spray or neutral oil, for greasing the pan
  • 162 grams ( 1 ¼ cups plus 1 tablespoon) all-purpose flour
  • 12 grams ( 1 tablespoon) poppy seeds
  • 8 grams ( 2 teaspoons) baking powder
  • 2 grams ( ½ teaspoon Diamond Crystal or ¼ teaspoon Morton) kosher salt
  • 200 grams ( 1 cup) granulated sugar
  • 12 grams ( 2 tablespoons) lemon zest
  • 100 grams ( 2 large) eggs
  • 57 grams ( ¼ cup) plain whole-milk yogurt
  • 25 grams ( 2 tablespoons) lemon juice
  • 110 grams ( ½ cup) sourdough starter discard (100% hydration, unfed)
  • 66 grams ( ⅓ cup) neutral oil, such as canola
Steps
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