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Chicken Bacon Ranch Tater Tots™ Casserole
Ingredients
  • 1 teaspoon vegetable oil
  • ½ cup chopped onion
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • ½ cup milk
  • 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
  • 1 package (1 oz) ranch dressing & seasoning mix
  • ¼ teaspoon black pepper
  • 3 cups shredded cooked chicken
  • 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
  • ½ cup chopped cooked bacon
  • ½ cup chopped tomatoes
  • ¼ cup sliced green onions
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