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White Chicken Enchiladas
Ingredients
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 5-½ cups cubed cooked chicken
  • ¼ cup butter, cubed
  • ¼ cup all-purpose flour
  • 3 cups chicken broth
  • 1 to 2 tablespoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon white pepper
  • 1 cup sour cream
  • 12 flour tortillas (8 inches)
  • 1-½ cups shredded Monterey Jack cheese
  • Optional: Fresh cilantro leaves and sliced jalapeno
Steps
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