Best Chicken Stew (America's Test Kitchen)

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

2 lbs boneless skinless chicken thighs, halved crosswise and trimmed

kosher salt

pepper, to taste

2 slices bacon, chopped

1 lb chicken wings, halved at joint

1 onion, chopped fine

1 celery rib, minced

2 garlic cloves, minced

2 teaspoons anchovy paste

1 teaspoon minced fresh thyme

5 cups chicken broth

1 cup dry white wine, plus extra for seasoning

1 tablespoon soy sauce

3 tablespoons unsalted butter, cut into 3 pieces

1⁄3 cup all-purpose flour

1 lb small red potato, unpeeled, quartered

4 carrots, peeled and cut in ½-inch pieces

2 tablespoons chopped fresh parsley

Directions at food.com

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