Mushroom Stroganoff Toast: Reloaded Recipe

cookingchanneltv.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

8 ounces (227 grams) oyster mushrooms, tough ends removed and torn into generous bite-sized pieces

3 tablespoons (36 grams) ghee, melted and divided

1 ¼ teaspoons kosher salt, divided

1 teaspoon freshly squeezed lemon juice, plus more to taste

1 pound (454 grams) mixed meaty mushrooms, such as cremini and button, trimmed and sliced ¼-inch-thick

⅓ cup water

4 scallions, thinly sliced on the bias and white and green parts separated

¾ cup (180 grams) sour cream

2 tablespoons (28 grams) heavy cream

¼ teaspoon freshly ground black pepper, plus more for serving

Four ¾-inch-thick slices high-quality bread, such as country French or sourdough

Directions at cookingchanneltv.com

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