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This Chocolate Zucchini Cake with Frosting Is So Fluffy and Perfect!
Ingredients
  • 1 cup whole wheat flour
  • ⅓ cup raw unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 1 cup fresh zucchini, shredded
  • ½ cup unsweetened almond milk
  • 3 Tbsps raw honey
  • 3 Tbsps pure maple syrup
  • 1 Tbsp coconut oil, melted
  • 1 large egg
  • 1 tsp pure vanilla extract
  • subheading: Chocolate Frosting Ingredients:
  • 1 ½ cups high-quality dark chocolate chips (I like Lily’s brand made with stevia  Cleanfoodcrush.com/lilys )
  • ¾ cups coconut cream (open can and skim off the top cream for this use, throw the rest in a smoothie later!)
  • ½ tsp pure vanilla extract
Steps
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