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Wendy's Chili (Copycat)
Ingredients
  • 2 pounds ground beef 80/20
  • 2 stalks celery small diced
  • 1 small sweet onion small diced
  • 1 green bell pepper small diced
  • 2.50 ounces (2 1.25 packages) chili seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 cup water
  • 16 ounce can dark red kidney beans undrained
  • 16 ounce can pinto beans undrained
  • 15 ounce can tomato sauce
  • 43.5 ounces (3 14.5 ounces cans) stewed tomatoes
  • 10 ounce can diced tomatoes with green chiles (Rotel)
  • 1 tablespoon granulated sugar
  • 1 tablespoon white vinegar
Steps
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