Mouth-Watering Birria Tacos Recipe in Creamy Adobo Sauce Is Mind Blowing

30seconds.com

Sal

subheading: Chili Paste:

4 dried ancho chiles, stems and seeds removed

2 dried guajillo chiles, stems and seeds removed

4 chipotle peppers in adobo

4 garlic cloves

½ cup crushed tomatoes

½ cup water

2 bay leaves

2 tablespoons red wine vinegar

2 teaspoons thyme

2 teaspoons whole oregano

1 teaspoon ground ginger or fresh ginger

½ teaspoon ground cumin

½ teaspoon ground allspice

½ teaspoon paprika

subheading: Meat and Dipping Sauce (Consommé):

1 tablespoon olive oil

3 ½ pounds beef (chuck roast, sirloin, ribeye, etc.) chopped in chucks

½ cup diced onion

1 bouillon cube

32 ounces beef broth

2 cups water

subheading: For Serving:

18 corn tortillas

1 ½ cups chopped white onion

1 cup chopped cilantro

shredded Oaxaca or Monterey Jack cheese

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