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Ingredients
  • 2 pounds potatoes
  • 2 medium carrots
  • 1 medium onion
  • ¾ cup green peas frozen
  • 5 dill pickles
  • 2 Tablespoons pickle juice
  • 5 eggs hard-boiled
  • 1 cup mayonnaise
  • 1 Tablespoon yellow mustard
  • 1 ½ teaspoon salt the exact amount of salt will depend on the type of mayonnaise used
  • ½ teaspoon black pepper ground
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