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Ingredients
  • 1 envelope active dry yeast
  • (or instant yeast; 2 ΒΌ teaspoons)
  • 1 teaspoon sugar
  • 1 cup lukewarm water
  • 3 β…” cups all purpose flour (plus more for kneading)
  • 1 teaspoon salt
  • β…” cup plain yogurt (or sour cream, preferably at room temperature)
  • β…“ cup semolina (or fine cornmeal, for sprinkling)
  • 2 tablespoons vegetable oil
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