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Ingredients
  • 2 cups frozen corn, thawed
  • 1 (15 oz) can black beans, drained and rinsed
  • 2 cups reduced fat shredded Mexican cheese blend (I used Weight Watchers brand)
  • 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
  • 4 scallions (green onions), chopped
  • 1 (4 oz) can of green chiles, drained
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 24 egg roll wrappers (1 package)
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