Asinan Sayur (Indonesian Salad with Peanuts and Tamarind)

Asinan Jakarta is a beloved Indonesian salad.This vegan masterpiece showcases napa cabbage, crunchy bean sprouts, julienne-cut carrots, and crisp lettuce, dripping with tamarind dressing and crunchy roasted peanuts and fried shallots. Equipment

2 cups napa cabbage shredded

2 cups beansprouts

1 cup carrot julienne cut or shredded

2 cups lettuce (my preference is butter head lettuce or Boston Bibb) washed, dried and hand torn

1 cup cucumber diced

⅔ cup unsalted dry roasted peanuts crushed

2 bird’s eye red chili (or to taste) minced

½ teaspoon salt

subheading: Dressing:

4 teaspoons lime juice

2 tablespoons tamarind concentrate

2 tablespoons palm sugar coconut sugar or brown sugar

1 teaspoon ginger grated

2 cloves garlic minced

1 tablespoon tamari

¼ cup cup water

subheading: Optional Garnishes (the fun stuff):

¼ cup salted peanuts crushed

¼ cup fried shallots

⅓ cup noodle crackers vegan

Fresh cilantro leaves

Directions at cinnamonsnail.com

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