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Cooking Korean Chicken Wings Video
Ingredients
  • 1 1/2 lb. chicken wingettes and drumettes, patted dry
  • 1/2 c. flour
  • 1/2 c. cornstarch
  • kosher salt
  • Freshly ground pepper
  • vegetable oil
  • 1/4 c. ketchup
  • 1/4 c. sriracha
  • 2 tbsp. honey
  • 1 tsp. lemon juice
  • Toasted sesame seeds, for garnishing
Steps
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