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Broccoli and Wild Mushroom Casserole
Ingredients
  • ¾ pound mixed wild mushrooms, such as cremini and shiitake, stemmed and quartered
  • 1 stick unsalted butter, plus 1 tablespoon melted
  • 1 large onion, minced
  • 4 large celery ribs, finely diced
  • 3 tablespoons all-purpose flour
  • 1 cup chicken stock or low-sodium broth
  • ¼ cup milk
  • Salt and freshly ground pepper
  • 1 cup mayonnaise
  • 2 ½ pounds broccoli-heads cut into 1-inch florets, stems peeled and cut into ½-inch dice
  • 1 ½ cups coarsely shredded sharp cheddar cheese (6 ounces)
  • 1 ⅓ cups crumbled Ritz crackers (from 1 sleeve, about 35 crackers)
Steps
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