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(Almond Flour!) Keto Blueberry Galette
Ingredients
  • subheading: For the keto pie crust:
  • 1 batch suuuper flaky keto pie crust
  • subheading: For the blueberry filling:
  • 300 g blueberries
  • 2 to 6 tablespoons allulose golden erythritol or xylitol, to taste
  • 1 tablespoon lemon juice
  • lemon zest *
  • 1 tablespoon tapioca arrowroot or cornstarch (a 'dirty' keto choice)
  • 1 egg lightly beaten for egg wash
  •  
  • Serving suggestions
Steps
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