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Crispy Parmesan Roasted Potatoes
Ingredients
  • 4 cups baby red potatoes, skin on, cut into 1 inch cubes
  • 3 tbsp EVOO
  • ½ tsp garlic salt
  • ½ tsp sea salt
  • 1 tsp freshly cracked pepper
  • ½ tsp paprika
  • 4 tbsp freshly grated parmesan cheese, divided
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