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Ingredients
  • 1 avocado
  • ½ fresh lemon
  • 1 can chickpeas drained (19 oz)
  • ¼ cup red onion sliced
  • 2 cups grape tomatoes sliced
  • 2 cups cucumber diced
  • ½ cup fresh parsley
  • ¾ cup green bell pepper diced
  • subheading: Dressing:
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • ½ teaspoon cumin
  • salt & pepper
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