https://www.copymethat.com/r/9cKmxXsTG/spicy-italian-style-vegetable-soup/
113538403
eSwVtNr
9cKmxXsTG
2024-05-20 23:58:26
Spicy Italian-Style Vegetable Soup
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Ingredients
- ¼ CUP EXTRA-VIRGIN OLIVE OIL, PLUS MORE FOR DRIZZLING
- 1 SLAB SPARE RIBS, CUT INTO RIBS
- 1 MEDIUM ONION, CHOPPED
- 2 MEDIUM LEEKS, WHITE AND LIGHT GREEN PARTS, SLICED
- 4 CLOVES GARLIC, CHOPPED
- ¼ TEASPOON CRUSHED RED PEPPER FLAKES OR 2 OR 3 SMALL DRIED CALABRIAN CHILES
- 1 POUND CANNELLINI BEANS, SOAKED OVERNIGHT AND DRAINED
- 2 FRESH BAY LEAVES
- 1 SMALL SAVOY CABBAGE, CORED AND COARSELY SHREDDED
- 1½ POUNDS RUSSET POTATOES, PEELED AND CUT INTO 1-INCH CHUNKS
- 1 PIECE OF RIND FROM A CHUNK OF PECORINO
- KOSHER SALT
- 2 CUPS CUBED DAY-OLD COUNTRY BREAD
- ¼ CUP CHOPPED ITALIAN PARSLEY
- GRATED PECORINO, FOR SERVING
Steps
Directions at lidiasitaly.com
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