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Skinny Cajun Shrimp Alfredo Pasta
Ingredients
  • 8 ounces (225g) pasta (I used linguine, use whatever you like)
  • 1 pound shrimp (shelled)
  • 2 teaspoons olive oil
  • 3 teaspoons cajun seasoning
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 ¾ cup milk (I used 2%)
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup shredded parmesan cheese
Steps
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