https://www.copymethat.com/r/9cGvjurp/methi-ke-parathe-fenugreek-leaves-flatbr/
575272
jSpL07J
9cGvjurp
2024-05-17 04:57:28
Methi Ke Parathe (Fenugreek Leaves Flatbread)
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Ingredients
- 1.5 cup packed fresh methi (fenugreek leaves )
- 1.25 cup atta (whole wheat flour)
- ⅓ cup besan (fine chickpea flour)
- a generous pinch of hing (asafetida powder)
- ⅛ tsp ajwain (skip or substitute with celery seeds)
- heaping ¼ tsp turmeric powder
- 3 to 4 tbsp neutral oil
- 1 tbsp finely chopped onion
- 1 scallion(spring onion) stalk, green & white parts finely chopped
- 3 fat garlic cloves, finely chopped
- 1 tbsp fresh ginger, finely chopped
- 2 tbsp finely chopped fresh cilantro
- 2 to 3 green chillies, finely chopped (adjust to taste)
- ⅓ tsp salt
- ½ cup - ¾ cup water (or as required, see recipe)
- Canola Oil for griddle frying (about 2 tbsp per paratha)
- subheading: Notes:
- You can refer to a previous post on triangle paratha on how to shape the flatbreads.
Steps
Directions at sinfullyspicy.com
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