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Paccheri Pasta with Marsala Mushrooms
Ingredients
  • 3 tablespoons olive oil (divided)
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  • 2 garlic cloves (smashed and peeled)
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  • 1 pound fresh porcini mushrooms or royal trumpets (sliced ¼ inch)
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  • ¾ teaspoon kosher salt
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  • 1 shallot (chopped)
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  • ¼ cup sweet marsala wine
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  • ½ cup low sodium chicken broth
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  • 2 tablespoons unsalted butter
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  • 1 pound paccheri pasta
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  • 1 ½ cups freshly grated parmesan cheese
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  • 2 cups baby arugula
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  • ½ cup roasted salted pistachios
Steps
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