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French Onion Chicken Pasta Casserole
Ingredients
  • 10 oz. fettuccine noodles, broken into thirds, cooked and drained
  • 2 cups cooked chicken, shredded
  • 2 ½ cups beef broth
  • 2 large onions (5 to 6 cups), halved and thinly sliced
  • ¼ cup (½ stick) unsalted butter
  • 1 tablespoon fresh thyme, minced
  • 3 tablespoons all-purpose flour
  • 2 cups swiss cheese, grated
  • ½ tablespoon balsamic vinegar
  • ½ teaspoon garlic powder
  • kosher salt and freshly ground pepper, to taste
  • subheading: Topping:
  • 1 cup panko or seasoned breadcrumbs
  • 2 tablespoons unsalted butter, melted
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