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Ingredients
  • 1 ½ pounds red potatoes, sliced into quarter inch rounds
  • 2 Tbsp butter
  • ¼ cup minced shallot
  • 1 Tbsp minced garlic
  • 1 Tbsp flour
  • ½ cup heavy cream
  • ½ cup milk
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 Tbsp chives
  • 8 ounces ham cubes
  • ½ cup shredded parmesan cheese
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