https://www.copymethat.com/r/9cAUj5ZiX/braised-chicken-stew/
134486504
fLBn9Vq
9cAUj5ZiX
2024-05-18 21:18:02
Braised Chicken Stew
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Ingredients
- 2 tablespoons olive oil
- 1 ½ pounds bone-in skinless chicken breasts and/or thighs, can cut chicken breasts in half if very large
- salt and freshly ground black pepper, to taste
- 1 ½ tablespoons paprika
- 1 tablespoon butter
- 8 baby Yukon Gold potatoes or red potatoes, cut in half
- 1 medium yellow or red onion, chopped
- 4 or 5 medium carrots, sliced ½-inch thick
- 1 tablespoon all-purpose flour
- 1 cup dry white wine, like Pinot Gris or Sauvignon Blanc
- 1 cup low-sodium chicken broth
- 2 tablespoons herbs de Provence
- ¼ cup chopped fresh parsley
Steps
Directions at fromvalerieskitchen.com
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