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Sesame Soba with Miso Tofu Skewers
Ingredients
  • 200g firm tofu, cubed
  • 2 servings/bundles of soba noodles
  • ½ cup shelled edamame
  • 1 small cucumber, thinly sliced or peeled into ribbons
  • 1 small avocado, sliced
  • subheading: Miso sauce:
  • 1½ tbsp white miso paste
  • 2 tsp sesame oil
  • 1 tbsp reduced salt soy sauce
  • 1 tbsp maple syrup
  • 1 tsp finely grated ginger
  • 1 tbsp water
  • subheading: To serve:
  • Sesame seeds
  • Pickled ginger
  • Green onion, sliced
  • subheading: EMAIL INGREDIENTS:
  • Weight, measurement and temperature conversions
  • Seasonal Food Guide
  • View nutrition information per serve
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