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Ingredients
  • 800g fresh or tinned tomatoes
  • 2 medium brown onions
  • 2 cloves garlic
  • 1 cup Chelsea Raw Sugar
  • ½ cup cider vinegar
  • 2 tsp salt
  • 2 tsp curry powder
  • 2 tsp mustard powder
  • 1 ½ Tbsp Edmonds Cornflour
  • 1 to 2 Tbsp extra cider vinegar
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