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Chinese Congee Recipe with Chicken and Dried Scallops
Ingredients
  • 1 rice cup of rice (150 g)
  • 5 cups water (see notes)
  • 2 chicken legs (skin and fat removed)
  • 50 gm small dried scallops - soaked in 1 cup water and reserve soaking water (see notes)
  • 10 gm of ginger - cut into slices
  • Salt to taste
  • subheading: To season rice:
  • 2 tsp fried shallot oil (or use cooking oil)
  • 1 tsp salt
  • subheading: Garnishing:
  • 5 stalks spring onions - chopped
  • 40 g ginger - julienned
  • 3 tbsp fried shallots
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