Mixed Berry Scones with a Lemon Glaze

These mini mixed berry scones are full of blueberries and raspberries and drizzled with a sweet lemon glaze. A simple and elegant breakfast, brunch, or dessert! And, ready for any 4th of July party!

subheading: Scones:

2 ¼ cups all purpose flour plus more for sprinkling

¼ cup white sugar

1 Tbsp baking powder

½ tsp salt

2 tsp lemon zest

½ cup unsalted butter cubed and cold

1 egg

¼ cup heavy whipping cream plus more for brushing

¼ cup sour cream

1 tsp vanilla extract

⅓ cup blueberries

⅓ cup raspberries

subheading: Glaze:

2 to 3 Tbsp lemon juice

1 cup powdered sugar

1 tsp lemon zest

Directions at alattefood.com

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