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One Easy Cupcake Recipe with Endless Flavor Variations!
Ingredients
  • subheading: Crazy Cupcake Batter:
  • 1 cup (8oz/240g) sugar
  • 1 cup (8oz/240g) butter, softened
  • 4 eggs
  • 1 ⅔ cup (8oz/240g) all purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons milk
  • subheading: Carrot Cake Cupcakes:
  • ½ tablespoons grated carrot
  • 1 teaspoon raisins , chopped
  • ¼ teaspoon cinnamon
  • 1 teaspoon walnuts , chopped
  • Cream cheese frosting for topping
  • subheading: Chocolate and Peanut Butter Cupcakes:
  • 1 to 2 teaspoons cocoa powder , sifted (depending on taste)
  • 1 tablespoon peanut butter
  • Peanut butter frosting for topping
  • Reeses peanut butter cups for garnish (optional)
  • subheading: Lemon and Blueberry Cupcakes:
  • 1 Teaspoon of lemon zest percupcake
  • 2 tablespoons fresh blueberries
  • 1 teaspoons vanilla extract
  • Buttercream frosting for topping
  • Lemon zest for garnish
  • subheading: Birthday CakeCupcakes:
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1 teaspoon sprinkles
  • Buttercream frosting for topping
  • Sprinkles for garnish
  • subheading: Red Velvet Cupcakes:
  • ½ tablespoon cocoa powder , sifted
  • Red food coloring
  • Cream cheese frosting for topping
  • subheading: Cookies and Cream Cupcakes:
  • 2 Oreo cookies , crushed
  • Extra Oreo cookie for garnish
  • Buttercream frosting for topping
Steps
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