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Sourdough Buttermilk Waffles
Ingredients
  • 1 ½ cups (about 6 3/8 oz.) all-purpose flour
  • 1 cup whole buttermilk (or ¾ cup whole milk plus ¼ cup sour cream)
  • ½ cup (4 oz.) sourdough starter discard
  • ¼ cup (½ stick) unsalted butter, melted, plus softened butter for serving
  • 2 large eggs, beaten
  • 2 tablespoon granulated sugar
  • 1 ½ teaspoon kosher salt
  • Cooking spray
  • ½ teaspoon baking soda
  • Pure maple syrup, for serving
Steps
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