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Zucchini Pizza Crust
Ingredients
  • subheading: Crust Ingredients:
  • 1 cup (4 oz) shredded zucchini (2 green)
  • 1 oz low fat ricotta (with 2 to 3 g of fat/oz) (⅛ lean)
  • 1 oz light mozzarella (with 3 to 6 g of fat/oz) (¼ lean)
  • ¼ cup eggbeaters (⅛ lean)
  • ⅛ tsp garlic powder (¼ condiment)
  • ¼ tsp dried basil (¼ condiment)
  • subheading: Toppings:
  • 2 oz light 3 cheese blend (3 to 6 g of fat/oz) (½ lean)
  • ¼ cup (2.11 oz) Italian or Rotel diced tomatoes - (less than 5 g of carbs per ½ cup) (½ green)
  • ¼ cup (1.59 oz) sliced tomatoes (½ green)
  • 4 to 5 leaves fresh basil as garnish (¼ condiment)
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