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Ingredients
  • 2 tablespoons plus 2 teaspoons (35g) King Arthur Pure Vanilla Extract
  • 32 tablespoons (454g or 1 pound) unsalted butter, cold
  • 4 cups (907g) half-and-half
  • 2 cups (624g) light corn syrup*
  • 4 cups (794g) granulated sugar
  • 2 cups (425g) light brown sugar, packed
  • 2 teaspoons table salt
  • flaky sea salt, for topping, optional; for salty caramels
Steps
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