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Ingredients
  • subheading: For the Bread Pudding:
  • 4 cups (8 slices) cubed white bread
  • ½ cup raisins (optional, for sweetness and texture)
  • 2 cups milk
  • ¼ cup butter
  • ½ cup sugar
  • 2 eggs, slightly beaten
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground nutmeg
  • subheading: For the Vanilla Sauce:
  • ½ cup butter
  • ½ cup granulated sugar
  • ½ cup firmly packed brown sugar
  • ½ cup heavy whipping cream
  • 1 tablespoon vanilla extract
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