Tomahawk Steaks with a Hickory Bacon Compound Butter

I have 2 jobs, and I love my iPot!! It’s made me enjoy cooking!! (Now if someone would just invent self-cleaning dishes, I’d be sooo happy)!

2 Tomahawk steaks

subheading: Dry Rub:

2 tbsp Kosher Salt

1 tbsp Coarse black pepper

2 tsp Garlic powder

2 tsp Onion powder

2 tsp Ancho chilli powder

subheading: Hickory Bacon Compound Butter:

8 oz Unsalted butter

1 tbsp Chives Chopped

3 cloves Roasted garlic

2 tsp Black pepper

¼ tsp Hickory liquid smoke

½ cup Chopped bacon

Directions at grillnationbbq.com

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