Spaghetti Is Better When You Cook It This Way

69YO GWM, retired RN, married to Mitch (he still works); live in our dream cabin in mountains of NC on Peachtree Creek (spring fed). Love to cook!!

1 lb lean ground beef

1 lb spaghetti pasta

25 oz jar marinara sauce

1 Tbsp dehydrated minced onion

2 all-purpose season salt blend

2 tsp beef bouillon powder

1 tsp garlic powder

1 /2 tsp black pepper

1 ½ tsp sugar

4 to 5 cups water

subheading: Cornbread INGREDIENTS:

1 ½ cups self-rising yellow cornmeal

1 cup all-purpose flour

⅓ cup sugar

1 cup buttermilk

2 large eggs

¼ cup cooking oil

2 Tbsp softened butter for pan

Directions at youtube.com

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