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Ingredients
  • ¾ cup (140g) dried chickpeas (2 cups after soaking)
  • 1 onion roughly chopped
  • ¾ cup (20g) parsley
  • 2 tablespoons minced sundried tomatoes
  • 2 garlic cloves, minced
  • 1 tablespoon maple syrup
  • 1 teaspoon cumin
  • ¼ cup (40 g) of unsalted almonds
  • 1 teaspoon harissa sauce
  • 1 teaspoon of salt
  • ½ teaspoon baking soda
  • Juice of one lemon
  • ¾ cup (100g) flour
  • Oil
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