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Ingredients
  • 4 Chicken Breasts (1.5 to 2 pounds) 1 can (14 oz) Whole Cranberry Sauce 1 bottle (8 oz) Kraft Catalina Dressing 2 tablespoons white sugar
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  • FREEZER COOKING DIRECTIONS
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  • Label a gallon size freezer ziplock bag.
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  • Cranberry Chicken
  • Crockpot 4 to 5 hours low or 2 hours on high
Steps
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