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Classic Tuna Noodle Casserole Recipe Without Soup
Ingredients
  • 8 ounces broad egg noodles
  • 4 tablespoons butter
  • 8 ounces sliced mushrooms
  • 4 tablespoons all-purpose flour
  • 1 ½ cups milk
  • ½ cup mayonnaise
  • 1 ½ cups frozen peas (thawed)
  • 2 cans (5 to 6 ounces each) tuna (drained and flaked)
  • 2 to 3 tablespoons chopped pimiento (drained)
  • subheading: Topping:
  • 1 ½ cups soft fresh bread crumbs *
  • 2 tablespoons butter (melted)
Steps
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