San Choy Bau

recipecommunity.com.au

SarahJR

20 g fresh ginger, peeled

2 cloves garlic

1 fresh red chilli (deseeded if preferred), (optional - plus extra thinly sliced to serve)

500 g skinless chicken breast (or sinew free pork fillet), diced

1.5 tbsp soy sauce

1.5 tbsp oyster sauce

1 tbsp Chinese rice wine(Shao Hsing)

1.5 tbsp sesame oil

1.5 tsp raw sugar

1.5 tbsp cornflour

80 g carrot, cut into pieces

10 g Dried Shitake Mushrooms, sliced

140 g canned water chestnuts, drained

3 sprigs fresh coriander, leaves only (plus extra to serve)

1 tbsp olive oil

8 iceberg lettuce cups, to serve

1 to 2 spring onion/ shallots, trimmed and finely sliced to serve

fresh lime wedges, to serve, optional

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