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Ingredients
  • 3 firm pears, peeled, cored and diced
  • 3 cups fresh or frozen cranberries
  • 1½ cups sugar
  • 1 cup currants
  • finely grated zest of 2 oranges
  • 1 cup freshly squeezed orange juice
  • juice and finely grated zest of 1 lemon
  • 2 tsp cinnamon
  • 1 tsp five-spice powder
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